Superstition

It’s colourful-meal-time! No colour enhancement necessary for Salad Blue potatoes (they’re actually a maincrop). Fabulous looking and great flavour. The one Salad Blue plant that we pulled provided enough potatoes for several meals and there are still a few little ones left. These veggies were fried in chilli oil and included garlic so was totally delicious thoughContinue reading “Superstition”

In A Moment

Hands up who else was flagging like this yesterday! “When leaves show their undersides, be very sure rain betides” says the Farmer’s Almanac. Well, the rain reached Swindon but missed Hungerford, so I think it was wishful thinking for the beans, or perhaps they wanted us to do some more watering.  Watering just isn’t the sameContinue reading “In A Moment”

First of the Year

The last couple of weeks have been mostly warm, with much less rain than was threatened so we had to water every day. And there have been really windy days with sun-cloud-sun. Stupid weather doesn’t know what month it is! I like this photo of a mallow flower on the wildlife plot, with its ownContinue reading “First of the Year”

Sweet Harmony

Shared from my primary blog: https://plot7marshlane.blogspot.com/ What a month June has been. In the last week we’ve had beautiful blue skies and high temperatures (~30° on Friday) but night-time temperatures still fell to 3.4°! And now we’ve finally had some welcome rain. What a great growing-month. So happy to have teasels on the wildlife plotContinue reading “Sweet Harmony”

I’m still on Blogger

If you’ve stumbled across this you’ll be thinking “well, that’s not much of a blog”. It’s because I still haven’t made the move from Blogger to WordPress. I’m still contemplating… If you actually want to see what’s happening on Plot7 in Hungerford then please do visit and say hello. https://plot7marshlane.blogspot.com/ The question is, should IContinue reading “I’m still on Blogger”

Recipe: Celeriac, apple and chestnut soup

Originally posted on the secret spatula:
A warming and flavoursome soup, perfect for blustery winter days. It’s a joyful celebration of the season’s bounty – the creamy earthiness of the chestnuts is a good foil to the celeriac’s crisp taste and the apple’s perky sweetness. The recipe below is vegan, but if you like, serving it with…

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